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Basil creme - Sauce numero uno!

basil creme

Holy guacamole…I believe I tasted a slice of heaven today…or…more precisely a spoonful of heaven. Basil creme! Here’s the recipe:

200 g (7 ounces) creme cheese (e.g. Philadelphia)
2 tablespoons sour creme
2 cups basil leaves
1 tablespoon chopped chives
1 clove of garlic
Half a teaspoon of salt

Scoop it all into a blender…blend and enjoy!

Use it as a salad dressing, dip or a regular sauce…

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This was written by Madsen. Posted on Sunday, September 6, 2009, at 12:42 am. Filed under Casa Madsen, Recipes. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.

4 Comments

  1. AnnNo Gravatar wrote:

    Holy smokes - you’ve turned into a housewife since last time I saw you! ;-)

    Monday, September 7, 2009 at 8:54 am | Permalink
  2. MadsenNo Gravatar wrote:

    More like a kitchen bitch I’m afraid :-)

    Monday, September 7, 2009 at 7:25 pm | Permalink
  3. AnnNo Gravatar wrote:

    Jeg må slå over i dansk, beklager…
    Er måleangivelsen “Cups” = deciliter eller en regulær kopfuld? Må jo hellere afprøve denne, efter sigende, fantastiske spise :-)

    Tuesday, September 8, 2009 at 11:17 am | Permalink
  4. MadsenNo Gravatar wrote:

    Egenligt er det en potte basilikum…du ved…sådan en man køber nede i Netto eller lign., men jeg regnede med, det svarede til 2 kopper…2 “Per Madsen håndfulde” ;-)
    …og glæd dig…det smager helt helt fantastisk!

    Tuesday, September 8, 2009 at 3:44 pm | Permalink

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